A la carte dining with table service in the Orangerie at Les Capucins. Fixed price 38 euros per person.
A selection of wines will be available for purchase by the glass or bottle.
Still water is provided. Sparkling water will be available for 3 euros, payable in the restaurant.
Catering by SARL Anjou Gourmand
Starters
Foie gras with green tomato preserve
Organic smoked salmon with blinis and dill cream
Three-fish tartare with peaches and dill
Mixed platter with tomato and mozzarella (vegetarian)
Main dishes
Chicken ballotine with langoustines and young spinach, courgette and basil flan, purée of sweet potato and langoustine
Duck with orange, mashed potato with herbs and sautéed mushrooms
Fragrant chicken burger, Anjou “tomme” cheese, mashed potato with herbs and green salad
Pork filet mignon in a pastry crust, local ham, mozzarella and tomato, roast cherry tomatoes, mashed potato with herbs and sautéed mushrooms
Fillet of cod with chorizo and cream of red pepper, creamy risotto and roast cherry tomatoes
Salmon steak with mushrooms, courgette and basil flan, creamy risotto
Vegetarian dish
Desserts/cheese
Selection of regional cheeses with salad and green tomato preserve
Macaroon with seasonal fruit
Glass of poached pear, brownie and chocolate mousse with house pralinée
Rum-baba with pineapple sautéed in rum
Chef’s mille-feuille with light cream and citrus fruit
