Restaurant menu

A la carte dining with table service in the Orangerie at Les Capucins. Fixed price 38 euros per person.

A selection of wines will be available for purchase by the glass or bottle.

Still water is provided. Sparkling water will be available for 3 euros, payable in the restaurant.

Catering by SARL Anjou Gourmand


Foie gras with green tomato preserve

Organic smoked salmon with blinis and dill cream

Three-fish tartare with peaches and dill

Mixed platter with tomato and mozzarella (vegetarian)

Main dishes

Chicken ballotine with langoustines and young spinach, courgette and basil flan, purée of sweet potato and langoustine

Duck with orange, mashed potato with herbs and sautéed mushrooms

Fragrant chicken burger, Anjou “tomme” cheese, mashed potato with herbs and green salad

Pork filet mignon in a pastry crust, local ham, mozzarella and tomato, roast cherry tomatoes, mashed potato with herbs and sautéed mushrooms

Fillet of cod with chorizo and cream of red pepper, creamy risotto and roast cherry tomatoes

Salmon steak with mushrooms, courgette and basil flan, creamy risotto

Vegetarian dish


Selection of regional cheeses with salad and green tomato preserve

Macaroon with seasonal fruit

Glass of poached pear, brownie and chocolate mousse with house pralinée

Rum-baba with pineapple sautéed in rum

Chef’s mille-feuille with light cream and citrus fruit

Order your dinners

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