How to order
Book picnics and dinners via the same link as for tickets.
Food orders do not need to be placed in the same order as tickets.
Please place all orders through us rather than directly with our suppliers.
Timing
Orders must be placed and paid at least 5 working days before the performance.
Orders may be cancelled up to 5 working days before the performance.
Tables and chairs
The same rule applies when ordering tables and chairs.
Please note that, if you order dinner in the restaurant, tables and chairs are already provided.
Picnic menus
Traiteur Maison Bernard, Baugé-en-Anjou
Acis,Galatée et Polyphème
Salade Horiatiki – tomates, féta, roquette, olives kalamata, croûtons de pains crétois à l’orge
Souvlaki – porc mariné, légumes d’été et sa sauce tzatziki
Baklava – feuille de filo, pistache, noix et miel d’Anjou
Don Pasquale
Caponata – salade de tomates, céleri, aubergines, olives vertes, câpres, basilic et pâtes fusilli
Poulet caprese – blanc de poulet fondant de mozzarella et tomate accompagné de courgettes rôties
Tiramisu – version du dessert au café avec une compotée de fruits rouges des bois (mûres, myrtilles, fraises des bois et framboises)
Suor Angelica / Gianni Schicchi
Carpaccio – fine tranche de bresaola, roquette, parmesan, fleur de câpres et focaccia
Frittata – Quiche de jeunes pousses d’épinards, ricotta et pignons de pin grillés
Panna cotta – crème et lait, chocolat banc, compotée de fraise et menthe fraîche
Dinner menus
Served in The Orangery by Steve Quesne, Artisan Cuisinier Traiteur, Auverse, Noyant Villages
Service, water, bread included. Wine by the glass or bottle a la carte.
Vegetarian or fish-based menus can be ordered instead of the menus shown below. Please email us with your requests.
Acis,Galatée et Polyphème
3 verrines ( champignons, Tzatziki, salade a la grecque )
brochette de poulet a la grecque, moussaka et halloumi
flan à la grecque
Don Pasquale
gaspacho de légumes
pavé de bœuf sauce béarnaise, pommes de terre grenaille
crème brûlée Cointreau
Suor Angelica / Gianni Schicchi
melon a l’italienne
rôti de veau milanaise, tagliatelles fraîche
tiramisu